Spicy Fish Cakes with Nuoc Cham Sauce and Fried Garlic Chips

Ingredients

  • 1 bunch(es) of cilantro
  • 2 tablespoon(s) sugar
  • Nuoc Cham Sauce
  • 1 large cucumber
  • 2.5 tablespoon(s) Thai red curry paste
  • 4 large eggs
  • 1 large shallot
  • + 10 more ingredients
    • 7 large garlic cloves
    • 0.5 teaspoon(s) freshly ground white pepper
    • 1 large head of green leaf lettuce
    • 1.5 tablespoon(s) Asian fish sauce
    • 1 cup(s) mung bean sprouts
    • 1 bunch(es) of basil
    • 1.25 cup(s) fine dry bread crumbs
    • 2 pound(s) skinless halibut or cod fillet
    • 1 bunch(es) of mint
    • 2.5 tablespoon(s) vegetable oil

1. In a food processor, combine the 2 1/2 tablespoons of vegetable oil with the eggs, red curry paste, sugar, fish sauce, shallot, the minced garlic cloves and 1/2 cup of the chopped halibut and process until a fairly smooth paste forms. 2. Put the remaining chopped halibut in a large bowl. Add t...

View full recipe at Food & Wine

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