Spicy Mackerel with Chiles and Tomato

Ingredients

• 3 tablespoons freshly squeezed lime juice, from 1 "lime":/ingredients/44
• 2 medium tomatoes, cored, seeded, and cut into medium dice
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder
• 3 medium garlic cloves, thinly sliced
• 3 medium jalapeños, thinly sliced
• 1 medium yellow onion, halved and thinly sliced crosswise
• + 2 more ingredients
• • 2 tablespoons olive oil
  • 4 (1-inch-thick) mackerel fillets (about 1 pound), fins removed

Season fish generously on both sides with salt and freshly ground black pepper; set aside. Heat oil in a large frying pan over medium heat. When it shimmers, add onion, jalapeños, garlic, chili powder, and cumin and season with salt and freshly ground black pepper. Cook until vegetables are sof...

View full recipe at Chow