Steamed Mahimahi Laulau

Steamed Mahimahi Laulau
Photo by Lisa Romerein

Ingredients

  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
  • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
  • 8 green onions, white and pale green parts only
  • 2 limes, cut into wedges
  • 1 red bell pepper, stem and inner ribs trimmed
  • + 13 more ingredients
    • 1 piece fresh ginger (4 in.), peeled and minced
    • 1 red bell pepper, stem and inner ribs trimmed
    • 1 piece fresh ginger (4 in.), peeled and minced
    • 2 teaspoons coarse kosher salt
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • 8 green onions, white and pale green parts only
    • 1 large carrot, peeled
    • 1 tablespoon butter
    • 2 teaspoons coarse kosher salt
    • 2 limes, cut into wedges
    • 1 tablespoon butter
    • 1 large carrot, peeled
    • About 1 ½ tbsp. Hawaiian red clay salt or sea salt

1. If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. Tear 12 long, narrow strips from 1 or 2 leaves and boil 30 seconds; drain. Cut remaining leaves with the grain into 24 strips, each about 12 in. by 3 in. 2. Cut fis...

View full recipe at My Recipes

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