Steamed Mahimahi Laulau

Steamed Mahimahi Laulau
Photo by Lisa Romerein

Ingredients

  • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
  • 1 tablespoon butter
  • 2 limes, cut into wedges
  • 1 red bell pepper, stem and inner ribs trimmed
  • 1 piece fresh ginger (4 in.), peeled and minced
  • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
  • 1 red bell pepper, stem and inner ribs trimmed
  • + 13 more ingredients
    • 2 teaspoons coarse kosher salt
    • 2 limes, cut into wedges
    • 8 green onions, white and pale green parts only
    • 1 tablespoon butter
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • 1 piece fresh ginger (4 in.), peeled and minced
    • 2 teaspoons coarse kosher salt
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • 1 ½ pounds mahimahi fillets, rinsed and patted dry
    • 1 ½ pounds mahimahi fillets, rinsed and patted dry
    • 1 large carrot, peeled
    • 8 green onions, white and pale green parts only
    • 1 large carrot, peeled

1. If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. Tear 12 long, narrow strips from 1 or 2 leaves and boil 30 seconds; drain. Cut remaining leaves with the grain into 24 strips, each about 12 in. by 3 in. 2. Cut fis...

View full recipe at My Recipes

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