Steamed Mahimahi Laulau

Steamed Mahimahi Laulau
Photo by Lisa Romerein

Ingredients

  • 1 tablespoon butter
  • 8 green onions, white and pale green parts only
  • 1 piece fresh ginger (4 in.), peeled and minced
  • 1 red bell pepper, stem and inner ribs trimmed
  • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
  • 1 red bell pepper, stem and inner ribs trimmed
  • 2 limes, cut into wedges
  • + 13 more ingredients
    • 1 large carrot, peeled
    • 2 limes, cut into wedges
    • 2 teaspoons coarse kosher salt
    • 1 large carrot, peeled
    • 2 teaspoons coarse kosher salt
    • 8 green onions, white and pale green parts only
    • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • 1 tablespoon butter
    • 1 ½ pounds mahimahi fillets, rinsed and patted dry
    • 1 ½ pounds mahimahi fillets, rinsed and patted dry
    • 1 piece fresh ginger (4 in.), peeled and minced

1. If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. Tear 12 long, narrow strips from 1 or 2 leaves and boil 30 seconds; drain. Cut remaining leaves with the grain into 24 strips, each about 12 in. by 3 in. 2. Cut fis...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network