Steamed Mahimahi Laulau

Steamed Mahimahi Laulau
Photo by Lisa Romerein

Ingredients

  • 1 piece fresh ginger (4 in.), peeled and minced
  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
  • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
  • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
  • 1 red bell pepper, stem and inner ribs trimmed
  • + 13 more ingredients
    • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
    • 1 red bell pepper, stem and inner ribs trimmed
    • 1 piece fresh ginger (4 in.), peeled and minced
    • 8 green onions, white and pale green parts only
    • 1 tablespoon butter
    • 8 green onions, white and pale green parts only
    • 2 teaspoons coarse kosher salt
    • 1 tablespoon butter
    • 1 large carrot, peeled
    • 2 teaspoons coarse kosher salt
    • 2 limes, cut into wedges
    • 1 large carrot, peeled
    • 2 limes, cut into wedges

1. If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. Tear 12 long, narrow strips from 1 or 2 leaves and boil 30 seconds; drain. Cut remaining leaves with the grain into 24 strips, each about 12 in. by 3 in. 2. Cut fis...

View full recipe at My Recipes

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