Steamed Mahimahi Laulau

Steamed Mahimahi Laulau
Photo by Lisa Romerein

Ingredients

  • 2 teaspoons coarse kosher salt
  • 1 red bell pepper, stem and inner ribs trimmed
  • 1 piece fresh ginger (4 in.), peeled and minced
  • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
  • + 13 more ingredients
    • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
    • 1 red bell pepper, stem and inner ribs trimmed
    • 2 teaspoons coarse kosher salt
    • 2 limes, cut into wedges
    • 1 tablespoon butter
    • 2 limes, cut into wedges
    • 8 green onions, white and pale green parts only
    • 1 large carrot, peeled
    • 1 tablespoon butter
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • 1 piece fresh ginger (4 in.), peeled and minced
    • 8 green onions, white and pale green parts only
    • 1 large carrot, peeled

1. If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. Tear 12 long, narrow strips from 1 or 2 leaves and boil 30 seconds; drain. Cut remaining leaves with the grain into 24 strips, each about 12 in. by 3 in. 2. Cut fis...

View full recipe at My Recipes

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