Steamed Mahimahi Laulau

Steamed Mahimahi Laulau
Photo by Lisa Romerein

Ingredients

  • 1 large carrot, peeled
  • 1 tablespoon butter
  • 2 limes, cut into wedges
  • 2 teaspoons coarse kosher salt
  • 1 tablespoon butter
  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • 1 ½ pounds mahimahi fillets, rinsed and patted dry
  • + 13 more ingredients
    • 1 large carrot, peeled
    • 8 green onions, white and pale green parts only
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • 2 teaspoons coarse kosher salt
    • 1 piece fresh ginger (4 in.), peeled and minced
    • 1 red bell pepper, stem and inner ribs trimmed
    • About 1 ½ tbsp. Hawaiian red clay salt or sea salt
    • 1 piece fresh ginger (4 in.), peeled and minced
    • 1 red bell pepper, stem and inner ribs trimmed
    • 2 limes, cut into wedges
    • 8 green onions, white and pale green parts only
    • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
    • About 1 ½ tbsp. Hawaiian red clay salt or sea salt

1. If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. Tear 12 long, narrow strips from 1 or 2 leaves and boil 30 seconds; drain. Cut remaining leaves with the grain into 24 strips, each about 12 in. by 3 in. 2. Cut fis...

View full recipe at My Recipes

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