Steamed Mahimahi Laulau

Ingredients

• About 1 ½ tbsp. Hawaiian red clay salt or sea salt
• 2 limes, cut into wedges
• 1 tablespoon butter
• 1 ½ pounds mahimahi fillets, rinsed and patted dry
• 1 piece fresh ginger (4 in.), peeled and minced
• 8 green onions, white and pale green parts only
• 1 red bell pepper, stem and inner ribs trimmed
• + 3 more ingredients
• • 1 large carrot, peeled
  • 2 teaspoons coarse kosher salt
  • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves

1. If using ti leaves, cut each leaf in half along center rib and discard rib. If using banana leaves, soak in warm water to soften. Tear 12 long, narrow strips from 1 or 2 leaves and boil 30 seconds; drain. Cut remaining leaves with the grain into 24 strips, each about 12 in. by 3 in. 2. Cut fis...

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