Steamed Sole with Black Bean Sauce (Dul See Zing Tat Sa Yu)

Ingredients

• ½ teaspoon sugar
• ¼ teaspoon white pepper
• ¾ teaspoon Shao Xing rice wine or dry sherry (optional)
• 2 teaspoons salted fermented black beans or regular soy sauce
• ½ teaspoon plus 1/8 teaspoon salt
• 2 teaspoons minced garlic
• 4 thin slices fresh ginger
• + 5 more ingredients
• • 1 whole petrale or Dover sole (1 1/4 lb.), cleaned, head and tail intact
  • 1 green onion (10 in.), rinsed
  • ¾ teaspoon Asian (toasted) sesame oil
  • 1 tablespoon salad oil
  • 1 tablespoon regular soy sauce

1. Set a rack (cake rack, removable rim of a cake pan, or empty 2-in. tall cans with both ends cut out) in a 12-inch steamer, 14-inch wok, 12- by 17-inch roasting pan, or 12-inch frying pan (with sides at least 2 in. tall). Pour water into steamer to about 1/2 inch below top of rack. Cover steame...

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