Steamed Wild Striped Bass with Ginger and Scallions

Ingredients

• 2 tablespoon(s) chopped cilantro
• 2 jalapeños
• 1 teaspoon(s) Chinese fermented black beans
• Salt and freshly ground white pepper
• 4 scallions
• 0.25 teaspoon(s) toasted-sesame oil
• 2 tablespoon(s) Chinese rice wine or dry sherry
• + 5 more ingredients
• • 4 6-ounce wild striped bass fillets
  • 1 teaspoon(s) sugar
  • Vegetable oil
  • 1 3-inch piece of fresh ginger
  • 0.25 cup(s) soy sauce

In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes. Transfer the ginger to paper towels to drain, leaving the oil in the skillet. In a bowl, whisk the soy sauce with the rice wine, sugar and sesame oil. Set...

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