Swordfish with Cilantro-Lime Cream

Swordfish with Cilantro-Lime Cream
Photo by Norman A. Plate


  • 2 tablespoons minced green onion
  • About 1 pound swordfish steaks (¾ in. thick)
  • Lime wedges
  • 3 tablespoons whipping cream
  • 2 tablespoons butter or margarine
  • 2 tablespoons lime juice
  • 2 to 3 tablespoons Italian-style bread crumbs
  • + 1 more ingredients
    • 2 tablespoons minced fresh cilantro, plus a few sprigs

1. Rinse swordfish steaks and pat dry. Dust with bread crumbs. 2. Melt butter in a 10- to 12-inch nonstick frying pan over medium-high heat; add swordfish and cook until browned on bottom, about 4 minutes. Turn fish over and cook until browned on other side and opaque but still moist in center (c...

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