Swordfish with Cilantro-Lime Cream

Swordfish with Cilantro-Lime Cream
Photo by Norman A. Plate

Ingredients

  • Lime wedges
  • 3 tablespoons whipping cream
  • 2 tablespoons butter or margarine
  • 2 tablespoons lime juice
  • 2 to 3 tablespoons Italian-style bread crumbs
  • 2 tablespoons minced fresh cilantro, plus a few sprigs
  • 2 tablespoons minced green onion
  • + 1 more ingredients
    • About 1 pound swordfish steaks (¾ in. thick)

1. Rinse swordfish steaks and pat dry. Dust with bread crumbs. 2. Melt butter in a 10- to 12-inch nonstick frying pan over medium-high heat; add swordfish and cook until browned on bottom, about 4 minutes. Turn fish over and cook until browned on other side and opaque but still moist in center (c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network