Thai Beef Salad

Thai Beef Salad
Photo by Leo Gong

Ingredients

  • 2 teaspoons light brown sugar
  • ½ cup fresh mint, roughly chopped
  • 2 teaspoons fish sauce
  • 1 ½ tablespoons white rice
  • 2 steaks (each 10 oz. and about 1 in. thick)
  • ½ teaspoon salt
  • ¼ cup lime juice
  • + 6 more ingredients
    • ½ cup fresh basil, roughly chopped
    • 1 ½ teaspoons Asian chili garlic sauce
    • ¼ cup chopped peanuts
    • ½ cup fresh cilantro, roughly chopped
    • 4 cups salad greens
    • 1 hothouse or English cucumber, halved lengthwise, seeded, and thinly sliced

1. Preheat broiler with oven rack 4 in. below heat. Rinse steaks and pat dry. Sprinkle with salt on both sides and rub each with 1/2 tsp. chili garlic sauce. 2. In a small dry frying pan over medium-high heat, toast rice until light brown. Set aside to cool. 3. Meanwhile, place steaks on a baking...

View full recipe at My Recipes

Comments

Variations on Thai Beef Salad

  • Thai Beef Salad
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    • Juice of 1 large lime
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    • 1/2 cup fresh lime juice
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    • 1/2 t Coarse salt
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    • 1 tablespoon brown sugar
    • 1 green bell pepper, thinly sliced
    • 1/4 cups roasted peanuts, chopped
    • 2 tablespoons minced onion
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