Thai Fish Cakes

Ingredients

• 1 pound boneless fish fillets, cubed
• ½ cup all-purpose flour
• 2 tablespoons oyster sauce
• 2 tablespoons sweet chili sauce
• 1 teaspoon fish sauce
• 1 teaspoon brown sugar
• ¼ cup chopped fresh cilantro
• + 4 more ingredients
• • 4 green onions, sliced
  • 1 egg
  • all-purpose flour
  • oil for frying

1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes. 2. Shape mixture into patties, and dust with flour. 3. Pour enough oil into a heavy skillet to ...

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