Thai Fish Curry

Ingredients

• 3 teaspoons Fresh Lime Juice
• 1 whole Handful Of Cilantro Leaves, Chopped
• 5 ounces, fluid Coconut Cream
• 3 teaspoons Fish Sauce
• 1-¾ cup Coconut Milk
• 4 Tablespoons Thai Green Curry Paste
• 1 pound Firm White Flesh Fish Fillets
• + 2 more ingredients
• • 1 Tablespoon Vegetable Oil, Plus More To Fry Basil Leaves
  • 15 leaves Basil

Shallow-fry basil leaves in some vegetable oil in a skillet over medium heat until crisp. Remove to a plate lined with paper towels to drain and set aside. Cut fish into bite-sized pieces. Heat 1 tablespoon of vegetable oil in a large pan or wok. Once hot add curry paste. Stir for 2-3 minutes or ...

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