Thai Green Curry Fish

Thai Green Curry Fish
Photo by James Carrier

Ingredients

  • ¼ cup finely slivered fresh basil leaves
  • 1 teaspoon cumin seeds
  • 2 pounds green beans, rinsed and stem ends trimmed
  • 2 teaspoons cornstarch
  • 6 to 8 cups hot cooked brown or jasmine rice
  • 1 cup canned coconut milk
  • 1 star anise or 3/4 teaspoon anise seeds
  • + 11 more ingredients
    • 1 tablespoon sugar
    • Green curry paste
    • 1 ¾ cups fat-skimmed chicken broth
    • ½ cup fresh Thai basil leaves or regular sweet basil leaves, rinsed
    • 1 red bell pepper (about 6 oz.), rinsed, stemmed, seeded, and slivered
    • 3 pounds boned, skinned halibut or catfish fillets
    • 6 fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in. long) 2 teaspoons grated lime peel (green part only)
    • 2 tablespoons Asian fish sauce
    • 1 ½ tablespoons vegetable oil
    • Salt and pepper
    • 1 teaspoon coriander seeds

1. Break star anise into small pieces. In a 10- to 12-inch frying pan over medium-high heat, stir star anise or anise seeds, cumin, and coriander until fragrant, 2 to 3 minutes. Pour spices into a blender and whirl until finely ground, or pour into a mortar and grind with a pestle. 2. Add coconut...

View full recipe at My Recipes

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