Twice Fried Fish

Ingredients

• 4 tablespoons water
• 1 teaspoon cornstarch
• 1 tablespoon lard
• 3 tablespoons vegetable oil
• 1 ½ pounds cod fillets
• 1 teaspoon salt
• 1 teaspoon white sugar
• + 5 more ingredients
• • 2 tablespoons dark soy sauce
  • 1 teaspoon ground black pepper
  • 1 tablespoon dry sherry
  • 1 tablespoon canned tomato sauce
  • 1 tablespoon hoisin sauce

1. In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes. 2. Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper tow...

View full recipe at SpringPad