Zesty Fish Po'boys

Zesty Fish Po'boys
Photo by www.myrecipes.com


  • 1 cup regular or light mayonnaise
  • 3 tablespoons lemon juice
  • 4 lettuce leaves
  • ¼ teaspoon dried tarragon
  • ½ teaspoon hot sauce
  • 1 tablespoon Creole mustard
  • 1 tablespoon sweet pickle relish
  • + 3 more ingredients
    • 2 (11-ounce) packages frozen breaded fish fillets
    • 2 (12-inch) French bread loaves
    • 1 teaspoon chopped fresh or 1/2 teaspoon dried parsley

Bake fish fillets according to package directions. Set aside, and keep warm. Cut bread in half crosswise. Split each half lengthwise, and toast. Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top...

View full recipe at My Recipes


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