Zesty Fish Po'boys

Zesty Fish Po'boys
Photo by www.myrecipes.com


  • 1 cup regular or light mayonnaise
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried parsley
  • 2 (12-inch) French bread loaves
  • 2 (11-ounce) packages frozen breaded fish fillets
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon Creole mustard
  • ½ teaspoon hot sauce
  • + 3 more ingredients
    • ¼ teaspoon dried tarragon
    • 4 lettuce leaves
    • 3 tablespoons lemon juice

Bake fish fillets according to package directions. Set aside, and keep warm. Cut bread in half crosswise. Split each half lengthwise, and toast. Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top...

View full recipe at My Recipes


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