Grilled Fish Recipes

All Grilled Fish Recipes

  • Tuna Tapenade
    Tuna Tapenade

    Combine first 6 ingredients in a small bowl, stirring well. Set aside. Brush tuna with olive oil; sprinkle with salt and pepper. Grill over medium-...

  • Tuna with Avocado Green Goddess Aioli
    Tuna with Avocado Green Goddess Aioli

    To prepare aioli, combine first 9 ingredients in a blender; process until smooth. To prepare tuna, combine coriander and next 5 ingredients (throug...

  • Tuscan Grilled Trout
    Tuscan Grilled Trout

    1. Light the grill or heat the broiler. In a small stainless-steel saucepan, combine the oil, garlic, sage, and rosemary. Cook over moderately low ...

  • Veracruz-Style Red Snapper
    Veracruz-Style Red Snapper

    Prepare grill or broiler. Coat both sides of fish with cooking spray. Sprinkle fish with cumin, salt, and pepper. Place fish on grill rack or broil...

  • Vietnamese-style Steak Salad
    Vietnamese-style Steak Salad

    1. Make rub: Pull off tough outer layers of lemongrass and cut off stem end and coarse leaves. Chop tender core and whirl in a food processor until...

  • Vine-Smoked Trout
    Vine-Smoked Trout

    1. Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker. For a gas gril...

  • Warm Flank Steak Salad with Mint and Cilantro
    Warm Flank Steak Salad with Mint and Cilantro

    In a large glass baking dish, mix the soy sauce with the pepper and 2 tablespoons of the lemongrass. Add the flank steak and turn to coat. Let stan...

  • Warm Flank Steak Salad with Mint and Cilantro
    Warm Flank Steak Salad with Mint and Cilantro

    In a large glass baking dish, mix the soy sauce with the pepper and 2 tablespoons of the lemongrass. Add the flank steak and turn to coat. Let stan...

  • Wasabi-infused Mahi Mahi Sandwiches with Napa Slaw
    Wasabi-infused Mahi Mahi Sandwiches with Napa Slaw

    Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-to...

  • Whole Baby Snapper and Green Sauce
    Whole Baby Snapper and Green Sauce

    1. Preheat grill to medium-high heat. 2. Score snapper by making 4 (1-inch) crosswise cuts on each side of skin with a sharp knife. Sprinkle 1/4 te...

  • Whole Grilled Bass with Olives, Onion, and Artichoke
    Whole Grilled Bass with Olives, Onion, and Artichoke

    For the topping: Heat an outdoor grill to medium high (about 400°F to 450°F). While the grill is heating, prepare the skewers: Thread an equa...

  • Whole Grilled Fish with Lime
    Whole Grilled Fish with Lime

    Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Score fish: Cut 1 slash lengthwise down to the bone, then crosswis...

  • Whole Yellowtail Snapper
    Whole Yellowtail Snapper

    Preparation: Scale fish & Clean body cavity Fill body cavity with 3-4 orange slices Make 2-3 slits on both sides of the fish through the meat...

  • Xie Xie's Tofu Salad with Pickled Vegetables
    Xie Xie's Tofu Salad with Pickled Vegetables

    Make the Pickled Cabbage: In a resealable plastic bag, combine the vinegar, sugar and salt, shaking to dissolve the sugar. Add the cabbage. Seal th...

  • Yucatecan Grilled Fish Tacos
    Yucatecan Grilled Fish Tacos

    Combine the orange and lime juices, onion, chile, oregano, and salt in a medium bowl. Cover and refrigerate until the onion begins to turn pink, ab...

  • Yucatecan -Style Grilled Mahi-Mahi
    Yucatecan -Style Grilled Mahi-Mahi

    Place fish in 13x9x2-inch glass baking dish. Whisk achiote paste and next 7 ingredients in medium bowl. Pour achiote mixture over fish; turn to coa...

  • Zesty Swordfish Kabobs
    Zesty Swordfish Kabobs

    Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once. Prepare grill. R...


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