A No-Nonsense Lemon Oregano Infused Olive Oil


  • 1 lemon
  • 1 cup olive oil
  • 1 garlic clove, slivered
  • 1 -2 tablespoon fresh Greek oregano, minced

1 Using a vegetable peeler or zester, cut the zest off the lemon in strips taking care not to cut into the white pith. 2 In a small saucepan, over low heat, warm the olive oil, with garlic and strips of lemon zest for 10 minutes. 3 Remove from heat stir in oregano and allow oil to steep for 2 t...

View full recipe at SpringPad


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