Another Chimichurri Sauce Recipe


  • Italian parsley
  • olive oil
  • red wine vinegar
  • cilantro
  • cloves
  • garlic
  • red pepper
  • + 2 more ingredients
    • ground cumin
    • salt

1. Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.) 2. This garlicky sauce from Argentina is great spooned over beef, chicken, or as a marinade for salmon. In the latter case, I marinate the fish for 20 minutes in half th...

View full recipe at SpringPad


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