Aromatic Swordfish Steaks

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon fresh lemon juice
• 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
• ¾ cup plain yogurt
• Cooking spray
• + 3 more ingredients
• • 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon

Combine the first 8 ingredients in a large bowl. Add fish, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally. Prepare grill. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until ...

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