Aromatic Swordfish Steaks

Aromatic Swordfish Steaks
Photo by Randy Mayor

Ingredients

  • ½ teaspoon ground ginger
  • 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • ¾ cup plain yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • + 13 more ingredients
    • Cooking spray
    • 1 teaspoon garlic powder
    • ¾ cup plain yogurt
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
    • 1 teaspoon ground cumin
    • Cooking spray
    • 1 teaspoon garlic powder
    • ½ teaspoon ground cinnamon
    • 1 teaspoon ground cumin
    • 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
    • 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)

Combine the first 8 ingredients in a large bowl. Add fish, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally. Prepare grill. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until ...

View full recipe at My Recipes

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