Assyrian Barbecued Salmon

Assyrian Barbecued Salmon
Photo by James Carrier

Ingredients

  • 2 tablespoons minced fresh dill
  • 2 tablespoons minced fresh dill
  • Lemon wedges
  • Lemon wedges
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • ½ teaspoon ground cloves
  • + 13 more ingredients
    • ½ teaspoon ground cloves
    • 4 salmon steaks (each 3/4 to 1 in. thick, 2 to 2 1/3 lb. total)
    • 1 ½ tablespoons lemon juice
    • 4 salmon steaks (each 3/4 to 1 in. thick, 2 to 2 1/3 lb. total)
    • ¼ cup sesame seed
    • 1 teaspoon ground cardamom
    • About ½ teaspoon salt
    • 1 ½ tablespoons extra-virgin olive oil
    • 1 ½ tablespoons lemon juice
    • ¼ cup sesame seed
    • 1 teaspoon ground cardamom
    • About ½ teaspoon salt
    • 1 ½ tablespoons extra-virgin olive oil

1. In a bowl, combine garlic, lemon juice, olive oil, cardamom, cloves, and, if desired, 1/2 teaspoon salt. 2. On a plate, mix sesame seed and dill. 3. Rinse salmon steaks, drain, add to oil mixture, and turn to coat. Lift out steaks, 1 at a time, and lay each cut side in seed mixture to coat. Pl...

View full recipe at My Recipes

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