Baja Fish Tacos

Ingredients

• Salt, to taste
• Southwestern Slaw
• 1 cup Chipotle Pico de Gallo
• ½ cup Mexican Crema
• ½ cup vegetable oil
• 8 flour tortillas, 8 inches in diameter
• 2 pound mahi-mahi
• + 5 more ingredients
• • 3 tablespoons lime juice
  • 5 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons minced garlic

Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash. Spread the coals in an even bed. Clean the cooking grate. Cut the mahi-mahi into 16 equal slices. Combine the oil, lime ju...

View full recipe at Epicurious