Baja Fish Tacos

Ingredients

• 1 ½ teaspoons minced garlic
• 1 ½ teaspoons ground coriander
• 1 ½ teaspoons ground cumin
• 5 teaspoons chili powder
• 3 tablespoons lime juice
• ½ cup vegetable oil
• ½ cup Mexican Crema
• + 5 more ingredients
• • 1 cup Chipotle Pico de Gallo
  • Southwestern Slaw
  • 2 pound mahi-mahi
  • 8 flour tortillas, 8 inches in diameter
  • Salt, to taste

Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash. Spread the coals in an even bed. Clean the cooking grate. Cut the mahi-mahi into 16 equal slices. Combine the oil, lime ju...

View full recipe at Epicurious