Baja Fish Tacos
Ingredients
- 1 ½ teaspoons minced garlic
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- 5 teaspoons chili powder
- 3 tablespoons lime juice
- ½ cup vegetable oil
- ½ cup Mexican Crema
- + 5 more ingredients
-
- 1 cup Chipotle Pico de Gallo
- Southwestern Slaw
- 2 pound mahi-mahi
- 8 flour tortillas, 8 inches in diameter
- Salt, to taste
Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash. Spread the coals in an even bed. Clean the cooking grate. Cut the mahi-mahi into 16 equal slices. Combine the oil, lime ju...
Variations on Baja Fish Tacos
-
Baja Fish Tacos
- 2 1/2 tablespoons reduced-fat sour cream, divided (optional)
- 8 (6-inch) corn tortillas
- 1/2 avocado, pitted and diced
- Bottled salsa
- Lime wedges
- +6 other ingredients
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