Baja Fish Tacos

Baja Fish Tacos
Photo by CIA/Keith Ferris

Ingredients

  • 8 flour tortillas, 8 inches in diameter
  • 2 pound mahi-mahi
  • 3 tablespoons lime juice
  • 1 ½ teaspoons ground cumin
  • 5 teaspoons chili powder
  • ½ cup Mexican Crema
  • 1 cup Chipotle Pico de Gallo
  • + 5 more ingredients
    • Southwestern Slaw
    • 1 ½ teaspoons ground coriander
    • ½ cup vegetable oil
    • Salt, to taste
    • 1 ½ teaspoons minced garlic

Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash. Spread the coals in an even bed. Clean the cooking grate. Cut the mahi-mahi into 16 equal slices. Combine the oil, lime ju...

View full recipe at Epicurious

Comments

Variations on Baja Fish Tacos

  • Baja Fish Tacos
    • 2 1/2 tablespoons reduced-fat sour cream, divided (optional)
    • 2 teaspoons fajita seasoning
    • Bottled salsa
    • +20 other ingredients


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