Barbequed Steelhead Trout

Barbequed Steelhead Trout
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  • 2 pounds steelhead trout fillets
  • ¼ cup butter, melted
  • 2 tablespoons lemon juice
  • ¼ teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • ¼ cup barbeque sauce

1. Preheat an outdoor grill for medium heat, and lightly oil the grate. 2. Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets. 3. Cook on the preheated grill until the fish flakes eas...

View full recipe at SpringPad


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