Basic Fish Tacos

Basic Fish Tacos
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  • Hot sauce, for garnish (optional)
  • Sour cream, for garnish (optional)
  • "Salsa":/recipes/18884-smooth-salsa-verde, for garnish (optional)
  • "Guacamole":/recipes/10647-guacamole, for garnish (optional)
  • Sliced avocado, for garnish (optional)
  • 6 to 8 soft (6-inch) corn tortillas
  • ¼ cup cilantro, coarsely chopped
  • + 10 more ingredients
    • ½ red onion, thinly sliced
    • ½ small head of green or red cabbage (about 14 ounces), cored and thinly sliced
    • Freshly ground black pepper
    • Kosher salt
    • 2 tablespoons vegetable oil, plus more for oiling the grill grates
    • ¼ teaspoon chili powder
    • ¼ teaspoon ground cumin
    • 1 garlic clove, minced
    • 2 limes, halved
    • 1 pound firm white fish, such as tilapia, snapper, cod, mahi mahi, or catfish

Place the fish in a baking dish and squeeze a lime half over it. Add the garlic, cumin, chili powder, and 1 tablespoon of the oil. Season with salt and pepper and turn the fish in the marinade until evenly coated. Refrigerate and let marinate at least 15 minutes. Meanwhile, make the slaw and warm...

View full recipe at Chow


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