Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)
Photo by www.food.com

Ingredients

  • 2 tablespoons dry red wine
  • 2 tablespoons honey
  • 2 tablespoons honey
  • ¼ cup soy sauce
  • ¼ cup soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon garlic, minced
  • + 12 more ingredients
    • 1 tablespoon fresh lime juice
    • 1 tablespoon garlic, minced
    • 2 tablespoons fresh ginger, minced (I use jarred)
    • 2 tablespoons fresh ginger, minced (I use jarred)
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • 2 lbs mahi mahi fillets (4 medium)
    • 2 lbs mahi mahi fillets (4 medium)
    • 2 tablespoons dry red wine
    • salt and pepper
    • 1/8 teaspoon cayenne pepper (more or less to taste)
    • 1/8 teaspoon cayenne pepper (more or less to taste)

1 In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight. 2 OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below. 3 S...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network