Black Cod with Miso Recipe

Black Cod with Miso Recipe
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  • Pickled ginger, for serving
  • Vegetable oil, for grilling
  • Six 6- to 7-ounce skinless black cod fillets, about 1 ½ inches thick
  • 1/3 cup sugar
  • ½ cup white miso paste
  • 3 tablespoons sake
  • 3 tablespoons mirin

In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate overnight. Prehea...

View full recipe at SpringPad


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