Bouillabaisse

Bouillabaisse
Photo by Scott Phillips

Ingredients

  • ½ cup extra-virgin olive oil
  • 8 large ripe tomatoes (or one 28-oz. can tomatoes), peeled, seeded, and chopped; juice strained and reserved
  • 1 recipe Rouille
  • 1 lb. small clams, rinsed
  • ¾ lb. thin-fleshed squid, cleaned and cut into ringlets
  • 4 lb. mixed filleted, skinned fish, such as Pacific rockfish, monkfish, sea bass, or halibut
  • 3 bay leaves
  • + 11 more ingredients
    • 10 slices sourdough bread, toasted or grilled and rubbed with garlic
    • 1 lb. small mussels, scrubbed and rinsed
    • 2 large leeks, chopped
    • 1 large bulb fennel, chopped
    • Pinch saffron (about 20 threads)
    • 4 quarts Fish Stock
    • 2 large potatoes, peeled and chopped
    • Freshly ground black pepper
    • 2 Tbs. chopped fresh flat-leaf parsley
    • Salt (use sea salt if possible)
    • 1 tsp. dried thyme

Locate the bones running vertically down the rockfish and other fish and make a cut on either side of the bones and take them out; use them for the stock, if you like. Cut all the fish fillets into 2- to 3-inch pieces, keeping the different varieties of fish separate. Sprinkle them with salt and ...

View full recipe at Fine Cooking

Comments

Variations on Bouillabaisse

  • Bouillabaisse
    • 2 garlic cloves, minced
    • 1/2 teaspoon dried thyme
    • 2 lemon slices
    • 3/4 pound medium peeled shrimp
    • 4 medium red potatoes (about 1 1/2 pounds)
    • +12 other ingredients
  • Bouillabaisse
    • 1/2 pound cockles or small hard-shelled clams
    • 1/2 pound large shrimp in shells
    • 2 large tomatoes
    • 1 1/2 tablespoons coarse sea salt
    • +15 other ingredients
  • Bouillabaisse
    • 0.25 teaspoon(s) cayenne pepper
    • 1 pound(s) monkfish
    • 2 bay leaves
    • 4 clove(s) garlic
    • 1 onion
    • 3 tablespoon(s) extra-virgin olive oil
    • +17 other ingredients
  • Bouillabaisse
    • 1/4 cup nonfat mayonnaise
    • 2 teaspoons tomato paste
    • 3 cups thinly sliced fennel bulb (about 1 large bulb)
    • Minced fresh parsley (optional)
    • +16 other ingredients
  • Bouillabaisse
    • 3 sprigs fresh parsley, minced
    • Fresh parsley sprigs
    • 2 tablespoons olive oil
    • 1 1/2 quarts water
    • 1/4 teaspoon ground allspice
    • +17 other ingredients
  • Bouillabaisse
    • 16 1/2-inch-thick baguette slices
    • 4 cloves garlic
    • 1 Turkish or 1/2 California bay leaf
    • Rouille
    • 1/3 cup fennel fronds (sometimes called anise)
    • +11 other ingredients
  • Bouillabaisse
    • 16 mussels
    • 0.75 cup(s) extra-virgin olive oil
    • 16 mussels
    • 8 shallots
    • 1.5 pound(s) snapper or monkfish fillets
    • 1 medium fennel bulb
    • +61 other ingredients


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