Cajun-Spiced Catfish Kebabs

Ingredients

• ½ teaspoon salt
• 3 green bell peppers, each cut into 8 wedges
• Cooking spray
• 1 tablespoon fresh lemon juice
• 2 teaspoons capers, chopped
• 2 teaspoons prepared horseradish
• 2 ears corn, each cut crosswise into 8 pieces
• + 7 more ingredients
• • ½ teaspoon ground red pepper
  • 4 (6-ounce) catfish fillets, cut into 24 (1-inch) pieces
  • ½ cup fat-free mayonnaise
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Combine first 6 ingredients in a medium bowl; add catfish, tossing to coat. Cover and refrigerate 20 minutes. Combine mayonnaise, juice, capers, and horseradish in a small bowl; stir with a whisk. Cover and refrigerate. Prepare grill. Cook the corn in boiling water for 3 minutes, and drain. Threa...

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