Campfire Trout with Herbs and Bacon

Campfire Trout with Herbs and Bacon
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  • 4 pieces thinly sliced smoked "bacon":/ingredients/409 or turkey bacon
  • Generous handful of mixed herbs, such as thyme, rosemary, chervil, and tarragon
  • 1 medium lemon, thinly sliced
  • "Chef's Salt and Pepper Mix":/recipes/10524
  • 4 small butterflied whole trout (8 to 10 ounces each)

Build a campfire and place a grilling rack over it. Open the grilling basket and place it over a cutting board. Lay trout in the grilling basket opened up like a book. Sprinkle flesh generously with salt and pepper mix. Distribute lemon slices and herbs evenly among trout, laying ingredients on...

View full recipe at Chow


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