Catfish Sandwiches with Creole Mayonnaise

Catfish Sandwiches with Creole Mayonnaise
Photo by Beau Gustafson


  • 4 curly leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato
  • 8 teaspoons sweet pickle relish
  • 1 ½ teaspoons Cajun seasoning
  • 4 (1 1/2-ounce) hamburger buns
  • 3 tablespoons fat-free mayonnaise
  • 1 ¼ teaspoons whole-grain Dijon mustard
  • + 4 more ingredients
    • 4 (6-ounce) catfish fillets
    • Cooking spray
    • ½ teaspoon fresh lemon juice
    • 1 ½ teaspoons minced shallots

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fillets evenly with seasoning. Add fillets to pan; cook 4 minutes. Turn over; cook 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place buns, cut sides down, in pan; c...

View full recipe at My Recipes


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