Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish

Photo by Brian Leatart
Ingredients
- 1 tablespoon capers
- 1 small sweet onion (such as Vidalia or Maui)
- 3 tablespoons olive oil
- 3 anchovy fillets
- 2 garlic cloves
- 1 untreated red cedar plank
- 8 long thin slices prosciutto
- + 6 more ingredients
-
- 1 large red bell pepper
- 2 plum tomatoes
- 4 6-ounce monkfish fillets
- 2 tablespoons fresh basil
- 1 tablespoon white balsamic vinegar or unseasoned rice vinegar
- ½ cup Kalamata olives
Fill roasting pan with water. Add cedar plank; weigh down with can or small pot to keep submerged and soak 1 day. Prepare barbecue (high heat). Brush grill rack with 1 tablespoon oil. Arrange tomatoes, onion, and bell pepper on rimmed baking sheet. Sprinkle with salt and pepper; drizzle with 1 ta...
Grilled Fish recipes you also might like
Roasted Halibut with Romesco Sauce and Olive Relish Recipe

Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish Recipe

Monkfish with Ratatouille Recipe

Cedar-Plank Salmon Recipe

Roasted Monkfish, Fennel, and Chestnut Tagine Recipe

Pan-Roasted Monkfish with Mushrooms and Scallions Recipe

Best Wine Deals
-
$15.9926% offC.v.n.e. Rioja Crianza Vina Real 2010
-
$17.2916% offCarmel Road Pinot Gris 2009
Comments