Chicken-Apple Salad

Ingredients

• 2 cups shredded Grilled Thai Chicken
• ¼ cup unsalted, dry-roasted peanuts, coarsely chopped
• ¼ cup mint leaves, crushed slightly and torn
• ½ cup Sweet & Sour Sauce
• 3 Tbs. fish sauce
• 1 Granny Smith apple, unpeeled, cored, quartered, and thinly sliced
• 1 Tbs. fresh lemon juice
• + 6 more ingredients
• • ¼ cup fresh lime juice
  • 1 cup red or white seedless grapes, halved
  • 2 fresh Anaheim chiles or 1 green bell pepper, charred until soft, peeled, and diced
  • 12 leaves arugula, torn into bite-size pieces
  • 1 orange
  • 1 shallot, thinly sliced crosswise

In a small mixing bowl, combine the Sweet & Sour Sauce, fish sauce, and lime juice; set aside.

View full recipe at Fine Cooking