Chili-Beef Skewers

Ingredients

• 1 teaspoon Asian fish sauce (also called nam pla or nuoc mam)
• 4 cloves garlic
• 1 green bell pepper
• 1 teaspoon finely grated orange zest
• 1 red bell pepper
• 1 teaspoon sriracha
• 3 tablespoons low-sodium soy sauce
• + 10 more ingredients
• • 8 wooden skewers
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Asian fish sauce (also called nam pla or nuoc mam)
  • 2 tablespoons fresh basil
  • ½ cup lowfat mayonnaise
  • Vegetable oil cooking spray
  • 1 yellow bell pepper
  • 1 pound lean beef sirloin
  • 1 teaspoon brown sugar
  • ½ cup fresh cilantro

Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of ...

View full recipe at Epicurious