Cilantro and Lime Fish Tacos

Ingredients

• 1 pound white fish such as tilapia, cod, etc.
• 1 tablespoon oil
• 1 lime, juice and zest
• 1 jalapeno, finely diced
• 1 clove garlic, chopped
• 1 green onion, finely sliced
• 1 handful cilantro, chopped
• + 12 more ingredients
• • ½ teaspoon cumin, toasted and ground
  • salt and pepper to taste
  • 8 (4 inch) corn tortillas
  • 1 batch tomatillo pico de gallow
  • 3 cups cabbage, shredded
  • 1 batch cilantro lime crema - see below
  • 2 large avocados, sliced
  • ½ cup crema or sour cream
  • 1 green onion, sliced
  • 1 handful cilantro
  • ½ lime, juice and zest
  • ½ jalapeno pepper, seeded and diced (optional)

1. Marinate the fish in the oil, lime juice and zest, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 10-20 minutes. 2. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent...

View full recipe at SpringPad