Cilantro and Lime Fish Tacos

Ingredients

  • 1 pound white fish such as tilapia, cod, etc.
  • ½ jalapeno pepper, seeded and diced (optional)
  • ½ lime, juice and zest
  • 1 handful cilantro
  • 1 green onion, sliced
  • ½ cup crema or sour cream
  • 2 large avocados, sliced
  • + 12 more ingredients
    • 1 batch cilantro lime crema - see below
    • 3 cups cabbage, shredded
    • 1 batch tomatillo pico de gallow
    • 8 (4 inch) corn tortillas
    • salt and pepper to taste
    • ½ teaspoon cumin, toasted and ground
    • 1 handful cilantro, chopped
    • 1 green onion, finely sliced
    • 1 clove garlic, chopped
    • 1 jalapeno, finely diced
    • 1 lime, juice and zest
    • 1 tablespoon oil

1. Marinate the fish in the oil, lime juice and zest, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 10-20 minutes. 2. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent...

View full recipe at SpringPad

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