Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa Recipe

Ingredients

  • 2/3 cup cilantro
  • 1 tablespoon olive oil
  • 1 halibut
  • 4 corn
  • ½ red onion
  • 1 lime
  • 3 jalapeños
  • + 3 more ingredients
    • black pepper
    • ¼ teaspoon kosher salt
    • 2 tablespoons plus 4 teaspoons lime juice

1. Place the onion, 2 tablespoons of the lime juice, the measured salt, and pepper to taste in a large bowl. Stir to combine; set aside. 2. Stem and finely chop 1 of the jalapeños; set aside. 3. Trim off the silk and wispy ends of the husks, just to the tip of the ears. Slice off the stem ends ...

View full recipe at SpringPad

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