Cumin-Dusted Catfish Sandwiches

Ingredients

• 1 ½ teaspoons salt, divided
• 1 to 2 tsp. minced canned chipotle chiles in adobo sauce
• 3 tablespoons orange juice
• Tomato slices, shredded lettuce
• 1 cup mayonnaise
• 4 whole-wheat buns, split and toasted
• Vegetable cooking spray
• + 3 more ingredients
• • 4 (6-oz.) catfish fillets
  • 2 teaspoons ground cumin
  • ¼ cup self-rising cornmeal

1. Stir together first 3 ingredients and 1/2 tsp. salt. Set aside. 2. Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray. 3. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on...

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