Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

Ingredients

• Nectarine-Avocado Salsa
• Zesty Sour Cream
• 12 corn tortillas
• Cooking spray
• 1 teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¹/₈ teaspoon garlic powder
• + 4 more ingredients
• • ¹/₈ teaspoon freshly ground black pepper
  • ¹/₈ teaspoon cayenne pepper
  • 4 (4-ounce) mahi mahi fillets
  • 1 ½ teaspoons kosher salt

Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chu...

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