Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

Ingredients

• 1 ½ teaspoons kosher salt
• 4 (4-ounce) mahi mahi fillets
• ¹/₈ teaspoon cayenne pepper
• ¹/₈ teaspoon freshly ground black pepper
• ¹/₈ teaspoon garlic powder
• ¼ teaspoon dried oregano
• 1 teaspoon ground cumin
• + 4 more ingredients
• • Cooking spray
  • 12 corn tortillas
  • Zesty Sour Cream
  • Nectarine-Avocado Salsa

Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chu...

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