Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa
Photo by Jean Allsopp

Ingredients

  • Nectarine-Avocado Salsa
  • ¼ teaspoon dried oregano
  • 4 (4-ounce) mahi mahi fillets
  • 12 corn tortillas
  • 1 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • + 4 more ingredients
    • Zesty Sour Cream
    • Cooking spray
    • 1/8 teaspoon cayenne pepper
    • 1 ½ teaspoons kosher salt

Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chu...

View full recipe at My Recipes

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