Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa
Photo by Jean Allsopp

Ingredients

  • Zesty Sour Cream
  • 1/8 teaspoon freshly ground black pepper
  • 12 corn tortillas
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 4 (4-ounce) mahi mahi fillets
  • ¼ teaspoon dried oregano
  • + 4 more ingredients
    • 1/8 teaspoon garlic powder
    • Nectarine-Avocado Salsa
    • 1 ½ teaspoons kosher salt
    • Cooking spray

Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network