Fish Fillets with Tomatoes, Squash, and Basil

Fish Fillets with Tomatoes, Squash, and Basil
Photo by Romulo Yanes


  • Kosher salt, freshly ground pepper
  • 4 tablespoons extra-virgin olive oil
  • 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)
  • 4 tablespoons dry white wine
  • ½ cup fresh basil
  • 2 cups assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
  • 20 cherry tomatoes
  • + 1 more ingredients
    • ¼ cup shallots

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots and sliced basil over, dividing equally. Scatter tomato halves around squash. Drizzle each packet ...

View full recipe at Epicurious


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