Fish Kebabs

Fish Kebabs
Photo by Andre Baranowski


  • Freshly ground black pepper
  • 1 ½ pounds tuna, shark, or halibut steaks
  • Extra-virgin olive oil
  • Salt
  • 4 lemons
  • Fresh chervil or parsley

Cut the fish into 1 1/2-inch cubes. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Alternate threading fish cubes and pieces of lemon peel on each skewer. Arrange ...

View full recipe at My Recipes


Variations on Fish Kebabs

  • Fish Kebabs
    • 1/4 teaspoon ground coriander
    • cilantro mint chutney
    • 1 tablespoon fresh ginger
    • 1/3 cup fresh cilantro
    • 1/2 cup fine dry bread crumbs
    • +8 other ingredients

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