Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
Photo by Matthew Hranek

Ingredients

  • 2 tablespoon(s) minced red onion
  • 2 Hass avocados—halved
  • 2 medium tomatoes
  • 5 tablespoon(s) fresh lime juice
  • 10 7-inch flour tortillas
  • 1 small head of napa cabbage
  • 0.25 cup(s) low-fat sour cream or Greek yogurt
  • + 7 more ingredients
    • Lime wedges
    • Hot sauce
    • 2 pound(s) thick red snapper fillets with skin
    • Kosher salt and freshly ground pepper
    • 1 small jalapeño
    • 2 tablespoon(s) vegetable oil
    • 2 tablespoon(s) chopped cilantro

Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole. In a large bowl, toss the cabbage with the 2 t...

View full recipe at Food & Wine

Comments

Variations on Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

  • Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
    • 2 pounds thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
    • Hot sauce, for serving
    • +25 other ingredients


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