Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Ingredients

• 2 tablespoon(s) vegetable oil
• 5 tablespoon(s) fresh lime juice
• Lime wedges
• Hot sauce
• 2 medium tomatoes
• 2 tablespoon(s) chopped cilantro
• 0.25 cup(s) low-fat sour cream or Greek yogurt
• + 7 more ingredients
• • 1 small jalapeño
  • 1 small head of napa cabbage
  • 10 7-inch flour tortillas
  • Kosher salt and freshly ground pepper
  • 2 Hass avocados—halved
  • 2 tablespoon(s) minced red onion
  • 2 pound(s) thick red snapper fillets with skin

Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole. In a large bowl, toss the cabbage with the 2 t...

View full recipe at Food & Wine