Fish Tacos with Sesame Ginger Slaw

Ingredients

• 12 (6-inch) corn tortillas, warmed
• ¼ teaspoon salt
• 1 tablespoon low-sodium soy sauce
• Cooking spray
• 1 ½ pounds tilapia fillets
• ¼ teaspoon pepper
• 2 tablespoons lime juice
• + 5 more ingredients
• • 3 tablespoons plain Greek-style low-fat yogurt
  • 1 tablespoon dark sesame oil
  • 1 teaspoon honey
  • 2 teaspoons grated peeled fresh ginger
  • 3 cups shredded coleslaw mix

1. Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork. 2. Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring wi...

View full recipe at My Recipes