Flounder with Corn and Tasso Maque Choux

Flounder with Corn and Tasso Maque Choux
Photo by Hans Gissinger

Ingredients

  • 4 tablespoons dry white wine
  • Corn and Tasso Maque Choux
  • 4 orange
  • 4 tablespoons unsalted butter
  • 4 small garlic cloves
  • 8 lime
  • 8 tablespoons dark beer
  • + 4 more ingredients
    • 1 shallot
    • 8 fresh thyme sprigs
    • 4 6- to 7-ounce flounder or John Dory fillets (preferably with skin)
    • Cayenne pepper

Line pie dish with large sheet of foil, leaving long overhang on 1 side. Separate rings of 1 shallot slice; scatter over foil. Top with 1 tablespoon butter, sliced garlic clove, 2 lime slices, and 1 orange slice. Sprinkle 1 fillet on both sides with salt and cayenne. Arrange fillet, skin side dow...

View full recipe at Epicurious

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