French West Indian Grilled Snapper with Caper Sauce

Ingredients

• ¼ teaspoon salt
• 2 tablespoons water
• Caper sauce:
• 1 garlic clove, chopped
• 1 ½ teaspoons minced Scotch bonnet or habanero pepper
• 1 teaspoon salt
• 3 garlic cloves, chopped
• + 14 more ingredients
• • 1 teaspoon fresh or 1/4 teaspoon dried thyme
  • 4 (6-ounce) red snapper or other firm white fish fillets
  • 1 to 2 Scotch bonnet or habanero peppers, minced
  • 1 tablespoon capers
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh cilantro
  • Marinade:
  • 1 large shallot, chopped
  • 1 tablespoon red wine vinegar
  • Cooking spray
  • 2 tablespoons fresh lime juice
  • ¼ cup fresh lime juice
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon black pepper

To prepare marinade, place first 6 ingredients in a blender; process until smooth. Combine marinade and fish in a large zip-top plastic bag; seal. Marinate in refrigerator 2 to 4 hours, turning bag occasionally. Prepare grill. To prepare caper sauce, place cilantro and next 10 ingredients (cilant...

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