Ginger and Honey Baby Back Ribs

Ingredients

• 2 tablespoons honey
• ¼ cup fresh ginger
• 6 cloves garlic
• 1 tablespoon sugar
• 1 tablespoon freshly ground black pepper
• 2 2 1/4-to 2 1/2-pound baby back pork rib racks, cut into 6-to 7-rib sections
• 6 teaspoons coarse kosher salt
• + 6 more ingredients
• • 1 tablespoon coarse kosher salt
  • 2 tablespoons Asian fish sauce (also called nam pla or nuoc mam)*
  • 6 teaspoons ground white pepper
  • Nonstick vegetable-oil spray
  • 3 large limes
  • 2 tablespoons soy sauce

Place rib racks on work surface. Using small sharp knife, carefully pry papery membrane off underside of each rib section (use caution-it will be slippery). Place ribs on large rimmed baking sheet. Combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to...

View full recipe at Epicurious