Ginger and Honey Baby Back Ribs

Ginger and Honey Baby Back Ribs
Photo by Hans Gissinger


  • 6 cloves garlic
  • 6 teaspoons coarse kosher salt
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons honey
  • 1 tablespoon coarse kosher salt
  • + 6 more ingredients
    • ¼ cup fresh ginger
    • 3 large limes
    • 2 tablespoons Asian fish sauce (also called nam pla or nuoc mam)*
    • 6 teaspoons ground white pepper
    • Nonstick vegetable-oil spray
    • 2 2 1/4-to 2 1/2-pound baby back pork rib racks, cut into 6-to 7-rib sections

Place rib racks on work surface. Using small sharp knife, carefully pry papery membrane off underside of each rib section (use caution-it will be slippery). Place ribs on large rimmed baking sheet. Combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to...

View full recipe at Epicurious


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