Greek Snapper on the Grill

Greek Snapper on the Grill
Photo by Beth Dreiling / Food Styling: Lyda H. Jones


  • 24 (1/4-inch-thick) lemon slices
  • Dot's Tartar Sauce
  • ¼ cup olive oil
  • 1 tablespoon Greek seasoning
  • 12 (8-oz.) snapper or grouper fillets

1. Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices. 2. Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil. 3. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°...

View full recipe at My Recipes


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