Grilled Apple-Smoked Striped Bass

Grilled Apple-Smoked Striped Bass
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¼ cup apple wood chips
  • 1 lemon, thinly sliced
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • Cooking spray
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • + 9 more ingredients
    • 1 teaspoon salt
    • 1 tablespoon peanut or vegetable oil
    • 1 lemon, thinly sliced
    • 1 tablespoon peanut or vegetable oil
    • Cooking spray
    • ¼ cup apple wood chips
    • ½ teaspoon freshly ground black pepper
    • 2 dried habanero chiles
    • 2 dried habanero chiles

Cover apple wood chips with water, and soak for 1 hour. Drain well.Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub sp...

View full recipe at My Recipes

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