Grilled Apple-Smoked Striped Bass

Grilled Apple-Smoked Striped Bass
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 tablespoon peanut or vegetable oil
  • ½ teaspoon freshly ground black pepper
  • ¼ cup apple wood chips
  • 1 lemon, thinly sliced
  • 1 tablespoon peanut or vegetable oil
  • Cooking spray
  • Cooking spray
  • + 9 more ingredients
    • 2 dried habanero chiles
    • 2 dried habanero chiles
    • ½ teaspoon freshly ground black pepper
    • 1 lemon, thinly sliced
    • 1 (3-pound) striped bass fillet (about 1 inch thick)
    • 1 (3-pound) striped bass fillet (about 1 inch thick)
    • 1 teaspoon salt
    • 1 teaspoon salt
    • ¼ cup apple wood chips

Cover apple wood chips with water, and soak for 1 hour. Drain well.Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub sp...

View full recipe at My Recipes

Comments

Variations on Grilled Apple-Smoked Striped Bass

  • Grilled Apple-Smoked Striped Bass
    • 1/4 cup apple wood chips
    • 1 tablespoon peanut or vegetable oil
    • 1 lemon, thinly sliced
    • 1/2 teaspoon freshly ground black pepper
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network