Grilled Apple-Smoked Striped Bass

Grilled Apple-Smoked Striped Bass
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 tablespoon peanut or vegetable oil
  • ¼ cup apple wood chips
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • 1 lemon, thinly sliced
  • + 9 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 2 dried habanero chiles
    • 2 dried habanero chiles
    • Cooking spray
    • Cooking spray
    • 1 tablespoon peanut or vegetable oil
    • 1 lemon, thinly sliced
    • ¼ cup apple wood chips
    • ½ teaspoon freshly ground black pepper

Cover apple wood chips with water, and soak for 1 hour. Drain well.Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub sp...

View full recipe at My Recipes

Comments

Variations on Grilled Apple-Smoked Striped Bass

  • Grilled Apple-Smoked Striped Bass
    • 2 dried habanero chiles
    • 1 (3-pound) striped bass fillet (about 1 inch thick)
    • 1 teaspoon salt
    • 1 lemon, thinly sliced
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network