Grilled Apple-Smoked Striped Bass

Grilled Apple-Smoked Striped Bass
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 lemon, thinly sliced
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • Cooking spray
  • 2 dried habanero chiles
  • 2 dried habanero chiles
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • Cooking spray
  • + 9 more ingredients
    • 1 teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon peanut or vegetable oil
    • 1 teaspoon salt
    • ¼ cup apple wood chips
    • ½ teaspoon freshly ground black pepper
    • 1 lemon, thinly sliced
    • 1 tablespoon peanut or vegetable oil
    • ¼ cup apple wood chips

Cover apple wood chips with water, and soak for 1 hour. Drain well.Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub sp...

View full recipe at My Recipes

Comments

Variations on Grilled Apple-Smoked Striped Bass

  • Grilled Apple-Smoked Striped Bass
    • 1/4 cup apple wood chips
    • 1/2 teaspoon freshly ground black pepper
    • Cooking spray
    • 1 lemon, thinly sliced
    • 2 dried habanero chiles
    • +2 other ingredients


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