Grilled Apple-Smoked Striped Bass

Grilled Apple-Smoked Striped Bass
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¼ cup apple wood chips
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • 1 tablespoon peanut or vegetable oil
  • 1 lemon, thinly sliced
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • Cooking spray
  • 1 teaspoon salt
  • + 9 more ingredients
    • 1 teaspoon salt
    • 1 lemon, thinly sliced
    • 1 tablespoon peanut or vegetable oil
    • Cooking spray
    • ¼ cup apple wood chips
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • 2 dried habanero chiles
    • 2 dried habanero chiles

Cover apple wood chips with water, and soak for 1 hour. Drain well.Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub sp...

View full recipe at My Recipes

Comments

Variations on Grilled Apple-Smoked Striped Bass

  • Grilled Apple-Smoked Striped Bass
    • 1 lemon, thinly sliced
    • Cooking spray
    • 1 teaspoon salt
    • 1/4 cup apple wood chips
    • 1/2 teaspoon freshly ground black pepper
    • +2 other ingredients


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