Grilled Apple-Smoked Striped Bass

Grilled Apple-Smoked Striped Bass
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly ground black pepper
  • ¼ cup apple wood chips
  • Cooking spray
  • 1 tablespoon peanut or vegetable oil
  • 1 lemon, thinly sliced
  • 1 teaspoon salt
  • + 9 more ingredients
    • 1 teaspoon salt
    • Cooking spray
    • 1 (3-pound) striped bass fillet (about 1 inch thick)
    • 2 dried habanero chiles
    • 2 dried habanero chiles
    • 1 lemon, thinly sliced
    • 1 tablespoon peanut or vegetable oil
    • 1 (3-pound) striped bass fillet (about 1 inch thick)
    • ¼ cup apple wood chips

Cover apple wood chips with water, and soak for 1 hour. Drain well.Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub sp...

View full recipe at My Recipes

Comments

Variations on Grilled Apple-Smoked Striped Bass

  • Grilled Apple-Smoked Striped Bass
    • 1 tablespoon peanut or vegetable oil
    • 1 lemon, thinly sliced
    • 1/4 cup apple wood chips
    • 1 (3-pound) striped bass fillet (about 1 inch thick)
    • +3 other ingredients


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