Grilled Apple-Smoked Striped Bass

Grilled Apple-Smoked Striped Bass
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¼ cup apple wood chips
  • ¼ cup apple wood chips
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • 1 (3-pound) striped bass fillet (about 1 inch thick)
  • 2 dried habanero chiles
  • + 9 more ingredients
    • 2 dried habanero chiles
    • Cooking spray
    • Cooking spray
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon peanut or vegetable oil
    • 1 tablespoon peanut or vegetable oil
    • 1 lemon, thinly sliced
    • 1 lemon, thinly sliced

Cover apple wood chips with water, and soak for 1 hour. Drain well.Place chiles in a spice or coffee grinder; process until finely ground. Place 1/8 teaspoon ground chile in a small bowl (reserve remaining ground chile for another use). Add oil, salt, and black pepper, stirring to combine. Rub sp...

View full recipe at My Recipes

Comments

Variations on Grilled Apple-Smoked Striped Bass

  • Grilled Apple-Smoked Striped Bass
    • 1/4 cup apple wood chips
    • 1/2 teaspoon freshly ground black pepper
    • 1 (3-pound) striped bass fillet (about 1 inch thick)
    • Cooking spray
    • +3 other ingredients


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