Grilled Arugula-Stuffed Swordfish Steaks

Ingredients

• ¼ cup fresh lime juice
• ¼ cup dry white wine
• Cooking spray
• 4 cups trimmed arugula
• ¼ teaspoon salt
• 1 garlic clove, minced
• ½ teaspoon dark sesame oil
• + 5 more ingredients
• • ½ teaspoon coarsely ground pepper
  • 1 teaspoon Dijon mustard
  • ¼ cup low-sodium soy sauce
  • 4 (6-ounce) swordfish steaks (about 1 1/2 inches thick)
  • 1 teaspoon grated peeled fresh ginger

Cut a horizontal slit through one side of each steak to form a deep pocket; set aside. Combine wine and next 7 ingredients (wine through garlic) in a large shallow dish; stir well. Add steaks, turning to coat. Cover and marinate in refrigerator 30 minutes. Remove steaks from marinade, reserving m...

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