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Grilled Black Cod with Fried Garlic and Chiles

Grilled Black Cod with Fried Garlic and Chiles
Photo by Hans Gissinger

Ingredients

  • Coarse kosher salt
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • 1 dried guindilla chile
  • 6 7- to 8-ounce black cod fillets
  • Fish grill basket (optional)
  • 3 tablespoons fresh Italian parsley
  • or ½ teaspoondried red pepper flakes
  • + 1 more ingredients
    • 4 cloves garlic

Lightly brush fish grill basket with oil (if using), or brush grill rack with oil, and prepare barbecue (medium-high heat). Sprinkle fish on both sides with coarse salt and pepper. Place fish in grill basket (if using) or directly on grill rack, skin side down. Grill fish until opaque in center, ...

View full recipe at Epicurious

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