Grilled Black Cod with Fried Garlic and Chiles

Grilled Black Cod with Fried Garlic and Chiles
Photo by Hans Gissinger


  • 6 7- to 8-ounce black cod fillets
  • 4 cloves garlic
  • 3 tablespoons fresh Italian parsley
  • Fish grill basket (optional)
  • 1 dried guindilla chile
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • Coarse kosher salt
  • + 1 more ingredients
    • or ½ teaspoondried red pepper flakes

Lightly brush fish grill basket with oil (if using), or brush grill rack with oil, and prepare barbecue (medium-high heat). Sprinkle fish on both sides with coarse salt and pepper. Place fish in grill basket (if using) or directly on grill rack, skin side down. Grill fish until opaque in center, ...

View full recipe at Epicurious


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

See More Deals

Snooth Media Network