Grilled Black Cod with Fried Garlic and Chiles

Grilled Black Cod with Fried Garlic and Chiles
Photo by Hans Gissinger

Ingredients

  • 4 cloves garlic
  • Fish grill basket (optional)
  • 3 tablespoons fresh Italian parsley
  • or ½ teaspoondried red pepper flakes
  • 1 dried guindilla chile
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • Coarse kosher salt
  • + 1 more ingredients
    • 6 7- to 8-ounce black cod fillets

Lightly brush fish grill basket with oil (if using), or brush grill rack with oil, and prepare barbecue (medium-high heat). Sprinkle fish on both sides with coarse salt and pepper. Place fish in grill basket (if using) or directly on grill rack, skin side down. Grill fish until opaque in center, ...

View full recipe at Epicurious

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