Grilled Corn with Sweet-Savory Asian Glaze

Grilled Corn with Sweet-Savory Asian Glaze
Photo by Tina Rupp


  • 1 tablespoon green onion
  • 2 tablespoons water
  • 1 ½ tablespoons golden brown sugar
  • 6 ears corn
  • 2 tablespoons butter
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • 3 tablespoons fish sauce (such as nam pla or nuoc nam)

Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes. Do ahead: Butter sauce can be made 2 hours ahead. Let stand at ro...

View full recipe at Epicurious


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