Grilled Fish on Cilantro-Chili Slaw

Grilled Fish on Cilantro-Chili Slaw
Photo by James Carrier


  • About 1 pound red cabbage (see notes)
  • 2/3 cup cider vinegar
  • ½ cup thinly slivered red onion, rinsed
  • 4 pieces (6 oz. each) boned, skinned halibut or mahimahi fillet
  • 1 teaspoon cumin seed
  • 1 clove garlic, peeled and pressed or minced
  • About ¾ teaspoon salt
  • + 3 more ingredients
    • 1/3 cup chopped fresh cilantro
    • 1/3 cup extra-virgin olive oil
    • 5 to 6 teaspoons minced fresh jalapeño chilies

1. In a small bowl, mix vinegar, olive oil, cilantro, garlic, cumin seed, 3/4 teaspoon salt, and chilies to taste. 2. Rinse fish and pat dry. In a heavy zip-lock plastic bag (1-gal. size), combine fish and 1/3 cup of the vinegar mixture. Let stand, turning occasionally, for about 15 minutes. 3. M...

View full recipe at My Recipes


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