Grilled Fish on Cilantro-Chili Slaw

Ingredients

• 4 pieces (6 oz. each) boned, skinned halibut or mahimahi fillet
• 5 to 6 teaspoons minced fresh jalapeño chilies
• 1 teaspoon cumin seed
• 1 clove garlic, peeled and pressed or minced
• ¹/₃ cup chopped fresh cilantro
• ¹/₃ cup extra-virgin olive oil
• ²/₃ cup cider vinegar
• + 3 more ingredients
• • About ¾ teaspoon salt
  • ½ cup thinly slivered red onion, rinsed
  • About 1 pound red cabbage (see notes)

1. In a small bowl, mix vinegar, olive oil, cilantro, garlic, cumin seed, 3/4 teaspoon salt, and chilies to taste. 2. Rinse fish and pat dry. In a heavy zip-lock plastic bag (1-gal. size), combine fish and 1/3 cup of the vinegar mixture. Let stand, turning occasionally, for about 15 minutes. 3. M...

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