Grilled Fish on Cilantro-Chili Slaw

Grilled Fish on Cilantro-Chili Slaw
Photo by James Carrier

Ingredients

  • 2/3 cup cider vinegar
  • 1/3 cup extra-virgin olive oil
  • 5 to 6 teaspoons minced fresh jalapeño chilies
  • About 1 pound red cabbage (see notes)
  • ½ cup thinly slivered red onion, rinsed
  • 4 pieces (6 oz. each) boned, skinned halibut or mahimahi fillet
  • 1 clove garlic, peeled and pressed or minced
  • + 3 more ingredients
    • 1 teaspoon cumin seed
    • About ¾ teaspoon salt
    • 1/3 cup chopped fresh cilantro

1. In a small bowl, mix vinegar, olive oil, cilantro, garlic, cumin seed, 3/4 teaspoon salt, and chilies to taste. 2. Rinse fish and pat dry. In a heavy zip-lock plastic bag (1-gal. size), combine fish and 1/3 cup of the vinegar mixture. Let stand, turning occasionally, for about 15 minutes. 3. M...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network