Grilled Fish Tacos

Ingredients

• 2 Tbs. olive oil
• 4 limes, quartered
• ½ cup mayonnaise
• 1 Tbs. fresh lime juice
• Grated zest of 1 lime
• 3 Tbs. minced fresh cilantro
• 3 cloves garlic, minced
• + 10 more ingredients
• • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 3 lb. firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod)
  • 2 dozen 6-inch corn tortillas
  • 2-½ cups shredded green cabbage
  • 1 cup sour cream
  • 2-½ cups shredded red cabbage
  • 2 tsp. ground ancho chile powder
  • ½ tsp. ground cumin
  • Pico de Gallo

Combine all the ingredients in a 2-cup measuring cup and whisk until smooth. Refrigerate up to 4 hours until ready to use.

View full recipe at Fine Cooking