Grilled Fish Tacos with Pickled Onions and Salsa Roja
Photo by Becky Luigart-Stayner
Ingredients
- 4 (6- to 8-ounce) halibut fillets
- Pickled Onions
- Extra-virgin olive oil
- 8 (6-inch) corn or flour tortillas
- Freshly ground black pepper
- Salsa Roja
- Kosher salt
Prepare Pickled Onions up to 1 day ahead. Cover and refrigerate until ready to serve. Prepare Salsa Roja, and set aside.Lightly brush halibut fillets on both sides with oil. Season evenly with salt and pepper to taste. Grill, covered with grill lid, over high heat 8 to 10 minutes or until fish is...
Riesling Wines from Australia
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