Grilled Fish Tacos with Pickled Onions and Salsa Roja

Grilled Fish Tacos with Pickled Onions and Salsa Roja
Photo by Becky Luigart-Stayner

Ingredients

  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 8 (6-inch) corn or flour tortillas
  • Salsa Roja
  • Kosher salt
  • 4 (6- to 8-ounce) halibut fillets
  • Pickled Onions

Prepare Pickled Onions up to 1 day ahead. Cover and refrigerate until ready to serve. Prepare Salsa Roja, and set aside.Lightly brush halibut fillets on both sides with oil. Season evenly with salt and pepper to taste. Grill, covered with grill lid, over high heat 8 to 10 minutes or until fish is...

View full recipe at My Recipes

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