Grilled Fish Tacos with Tomato-Green Onion Relish

Grilled Fish Tacos with Tomato-Green Onion Relish
Photo by Jean Allsopp

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 pound firm white fish fillets
  • Lime wedges
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon ground cayenne pepper
  • Tomato-Green Onion Relish
  • ¼ teaspoon salt
  • + 5 more ingredients
    • ¾ teaspoon ground cumin
    • 2 garlic cloves, minced
    • 2 teaspoons chili powder
    • 8 (6-inch) fat-free whole-wheat tortillas
    • 2 teaspoons canola oil

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fis...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network