Grilled-Fish Tacos

Grilled-Fish Tacos
Photo by Romulo Yanes

Ingredients

  • 2 6- to 8-ounce firm-ripe avocados
  • 12 6-inch corn tortillas
  • ½ cup cider vinegar
  • 1 medium red onion
  • ¼ cup cilantro
  • 2/3 cup crema or sour cream
  • 1 ¼ pounds 1-inch-thick skinless mahimahi fillet or tuna steak, cut into 12 pieces
  • + 9 more ingredients
    • 1 adjustable-blade slicer
    • 12 6- to 8-inch wooden skewers
    • 2/3 cup mayonnaise
    • 1 tablespoon olive oil
    • 4 cups green cabbage
    • 8 radishes
    • ¼ cup sugar
    • lime wedges
    • 7 tablespoons fresh lime juice

Very thinly slice onion crosswise into rings with slicer. Set slicer aside. Heat vinegar, sugar, and 1/2 teaspoon salt in a small heavy nonreactive saucepan until sugar has dissolved. Remove from heat and stir in onion, then let stand until ready to use (about 25 minutes). Meanwhile, stir 1/4 cup...

View full recipe at Epicurious

Comments

Variations on Grilled-Fish Tacos

  • Grilled Fish Tacos
    • 1/2 small head cabbage
    • 1/4 cup olive oil
    • 1 tablespoon milk
    • Lime wedges
    • 5 tablespoons fresh lime juice
    • 2 cups white onion
    • 2 avocados
    • +8 other ingredients
  • Grilled Fish Tacos
    • 1/2 cup mayonnaise
    • 2 tsp. ground ancho chile powder
    • Grated zest of 1 lime
    • 2-1/2 cups shredded green cabbage
    • 2 dozen 6-inch corn tortillas
    • +11 other ingredients


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